Crespaia - Sospesi tra terra e mare

2017 Spumante Brut

Spumante Brut


Azienda vinicola biologicaACQUIRED EU ORGANIC CERTIFICATION

 

Pale yellow straw colour, fine persistent bubbles which exalt a full complex nose. Tasty minerality, refreshing and harmonious.

 

GRAPE VARIETY. BIANCHELLO & CHARDONNAY

CULTIVATION METHOD. ORGANIC

ALTITUDE. 160 METRES A.S.L.

VINE DENSITY. 4115 VINES PER HECTARE

PRUNING. SINGLE GUYOT

HARVESTING METHOD. BY HAND IN BASKETS OF 15 KG

VINIFICATION. BASE WINE: SOFT PRESSED, FERMENTED IN STAINLESS STEEL TANKS, TEMPERATURE CONTROLLED BETWEEN 17 – 19 °C. REFERMENTED USING THE CHARMAT METHOD

AGEING. SUR LEES IN A PRESSURISED STAINLESS STEEL TANK FOR MORE THAN 60 DAYS

SERVING TEMPERATURE. 8°C



Packaging: Packaging: Boxes of 6 bottles

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Brochure Crespaia



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Come and visit us

Crespaia - Azienda agricola Prelato

Navigation system settings: Via Tolmino, Centinarola - FANO (PU)
Head up the hill for approximately 3km, then turn right at the first crossroad (Prelato/Crespaia)
See on the map


GPS coordinates:
Lat. 43° 49′ 27 ” N. -  Long. 012° 57′ 56″ E.
Phone: + 39 0721 862383
E-mail: [email protected]


Opening times
Monday to Saturday:
09:00 - 12:30
Crespaia è associata all'istituto marchigiano di tutela vini