Crespaia - Sospesi tra terra e mare

2017 Crespaia Bianco

D.O.C. Bianchello del Metauro


Azienda vinicola biologicaACQUIRED EU ORGANIC CERTIFICATION

 

Light straw yellow colour, delicate and characteristic perfume, fresh and harmonious. The identity of our territory.


GRAPE VARIETY. 100% BIANCHELLO DEL METAURO

CULTIVATION METHOD. ORGANIC

ALTITUDE. 160 METRES A.S.L.

VINE DENSITY. 4115 VINES PER HECTARE

PRUNING. SINGLE GUYOT

HARVESTING METHOD. BY HAND IN BASKETS OF 15 KG

VINIFICATION. DESTEMMED, SOFT PRESSED, FERMENTED IN STAINLESS STEEL TANKS, TEMPERATURE CONTROLLED BETWEEN 17 – 19 °C

AGEING. IN STAINLESS STEEL

SERVING TEMPERATURE. 12°C


Alcoholic strenght: 13.0 %
Bottles produced: 13,000

Available Formats: 750 mL (Burgundy bottle)
Closure: Screw cap
Packaging: 6 or 12 bottle boxes

Download

2017 Bianchello Crespaia

Downloads

Brochure Crespaia



Newsletter

Enter your email address to subscribe to our newsletter, we will keep you informed about Crespaia's events and activities.

Come and visit us

Crespaia - Azienda agricola Prelato

Navigation system settings: Via Tolmino, Centinarola - FANO (PU)
Head up the hill for approximately 3km, then turn right at the first crossroad (Prelato/Crespaia)
See on the map


GPS coordinates:
Lat. 43° 49′ 27 ” N. -  Long. 012° 57′ 56″ E.
Phone: + 39 0721 862383
E-mail: [email protected]


Opening times
Monday to Saturday:
09:00 - 12:30
Crespaia è associata all'istituto marchigiano di tutela vini