Crespaia - Sospesi tra terra e mare

2014 Crespaia Bianco

Bianchello del Metauro DOC

Color: pale yellow

Aroma: distinctive and delicate

Taste: fresh and harmonious

Grape variety: 100% Bianchello
Year oF planting: 1993
Altitude: 180 m a.s.l.
Exposure: South facing
Plant density: 2200 vines/ha
Yield per Hectare: 8 tonnes per hectare
Grape Harvest: First week of October
Harvesting method: Hand harvested into 15 kg baskets
Vinificazione: Fermentation with maceration at controlled temperature
Ageing: Stainless steel tanks
Serving temperature: 12C
Alcoholic strenght: 12%
Bottles produced: 12300
Pruning: Guyot
Production: Prelato, Fano (PU) - Italy

Available Formats: 0.75 L burgundy bottles
Closure: Screw cap
Packaging: 12 bottle boxes


Brochure Crespaia


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Come and visit us

Crespaia - Azienda agricola Prelato

Navigation system settings: Via Tolmino, Centinarola - FANO (PU)
Head up the hill for approximately 3km, then turn right at the first crossroad (Prelato/Crespaia)
See on the map

GPS coordinates:
Lat. 43° 49′ 27 ” N. -  Long. 012° 57′ 56″ E.
Phone: + 39 0721 862383
E-mail: [email protected]

Opening times
Monday to Saturday:
09:00 - 12:30
Crespaia è associata all'istituto marchigiano di tutela vini