Crespaia - Sospesi tra terra e mare

2016 Crespaia Chiaraluce

Bianchello del Metauro DOC Superior


Azienda vinicola biologicaACQUIRED EU ORGANIC CERTIFICATION




Straw yellow colour, delicate and characte-ristic perfume, ample, elegant and harmonious. An exquisite Bianchello.

 

GRAPE VARIETY. 100% BIANCHELLO DEL METAURO

CULTIVATION METHOD. ORGANIC

YEAR OF PLANTING. 1993

ALTITUDE. 160 METRES A.S.L.

EXPOSURE. SOUTH FACING

VINE DENSITY. 2200 VINES PER HECTARE

PRUNING. GUYOT

HARVESTING METHOD. BY HAND IN BASKETS OF 15 KG

VINIFICATION. DESTEMMED, SOFT PRESSED, FERMENTED IN STAINLESS STEEL TANKS, TEMPERATURE CONTROLLED BETWEEN 17 – 19 °C

AGEING. IN STAINLESS STEEL, SUR LIE FOR AROUND 9 MONTHS

SERVING TEMPERATURE. 12°C



Available Formats: 750 mL (Burgundy bottle)
Closure: Screw cap
Packaging: 6 bottle boxes

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Brochure Crespaia



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Come and visit us

Crespaia - Azienda agricola Prelato

Navigation system settings: Via Tolmino, Centinarola - FANO (PU)
Head up the hill for approximately 3km, then turn right at the first crossroad (Prelato/Crespaia)
See on the map


GPS coordinates:
Lat. 43° 49′ 27 ” N. -  Long. 012° 57′ 56″ E.
Phone: + 39 0721 862383
E-mail: [email protected]


Opening times
Monday to Saturday:
09:00 - 12:30
Crespaia è associata all'istituto marchigiano di tutela vini