Olio Extravergine di OlivaOlive variety: Raggiola, Leccino, Mignola, Ascolana.
Altitude: 120 metres A.S.L.
Harvesting method: Hand-picked
Milling system: Continuos cicle
Color: Green with good brightness and vivacity
: Average fruity, herbaceus type
Bitter sensation: From mild to average
Piquancy: From mild to average
Storage: Store in a cool, dry place away from light and heat sources